CHOCOLATE RUM BREAD PUDDING

Chocolate Rum Bread Pudding image

Make and share this Chocolate Rum Bread Pudding recipe from Food.com.

Provided by Lorac

Categories Dessert

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

2 large eggs
1 1/2 cups heavy cream
1/2 cup brown sugar
2 tablespoons brown sugar
1/2 teaspoon cinnamon
2 1/2 tablespoons dark rum
1/4 teaspoon salt
2 tablespoons cocoa powder
1/4 cup bittersweet chocolate, finely chopped
4 cups white bread, 1 inch cubes
whipped cream

Steps:

Preheat oven to 350 F degrees.
In a large mixing bowl, whisk together eggs and cream.
Add sugar, cinnamon, rum, salt, cocoa, bittersweet chocolate and whisk until well combined.
Spread bread over the bottom of a buttered 2 qt baking dish.
Pour the egg-cream mixture over the bread and let sit 10 minutes.
Place the baking dish inside a larger baking pan, add enough boiling water to reach halfway up the baking dish.
Bake 50- 60 minutes or until a knife inserted in the center comes out clean.
Serve warm with whipped cream.

Nutrition Facts : Calories 297.2, Fat 18.5, SaturatedFat 10.9, Cholesterol 114, Sodium 233.4, Carbohydrate 27.8, Fiber 0.9, Sugar 17.5, Protein 4.1

*** Explore more Chocolate Rum Bread Pudding Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #oven #easy #dinner-party #chocolate #eggs #dietary #comfort-food #taste-mood #equipment #4-hours-or-less