Best Strawberry Cake Deluxe Recipes

Deluxe Strawberry Margarita Cake image

Provided by GlamAtomic

Categories Gelatin

Time P1DT6h10m

Yield 1 Cake, 32 serving(s)

Number Of Ingredients 13

1 (18 ounce) white cake mix
1 cup strawberry margarita mix (I used TGI Fridays)
1/4 cup tequila
2 tablespoons vegetable oil
3 egg whites
1 (3 ounce) package strawberry Jell-O gelatin dessert
1 cup boiling water
1/2 cup cold water
1/2 cup tequila (extra)
16 ounces Cool Whip
2 tablespoons lime rind
strawberries & lime (to garnish, sliced)
pink sugar crystals (to garnish)

Steps:

Preheat oven to 350°F.
Grease and flour 9x13 cake pan (or two 9x9 pans).
Combine white cake mix, strawberry margarita mix, tequila, vegetable oil and egg whites in large mixing bowl.
Mix until well combined.
Pour into pan.
Place in preheated oven for approximately 30 minutes, or until an inserted toothpick comes out clean.
Cool completely.
With a fork, poke wholes generously all over top of cake.
In a saucepan, boil 1 cup of water.
Add Strawberry Jello and stir for 2 minutes or as directed on package.
Add 1/2 cup of Cold water and 1/2 cup of Tequila to Jello and combine.
Pour carefully over cake and allow to soak into holes.
Refrigerate for at least 4 hours or overnight.
Mix 2 tbsp of lime rind in with cool whip.
Frost cake.
Garnish with Pink Sugar Crystals, Lime Slices and Strawberry Slices
Serve and enjoy!

Nutrition Facts : Calories 132.8, Fat 6.2, SaturatedFat 3.5, Sodium 128.1, Carbohydrate 18.2, Fiber 0.1, Sugar 14.3, Protein 1.4

Strawberry Cake Deluxe image

Provided by Renae McVay

Time 2h5m

Number Of Ingredients 11

1 strawberry deluxe cake mix
2 c self rising flour
1 c sugar divided in half
2 tsp pure vanilla extract
3 large eggs
1 c vegetable oil
1 15 ounce can crushed pineapple drained
2 c coarsely chopped strawberries
1 Tbsp balsamic vinegar
1 c finely chopped pecans
1/4 c powdered sugar

Steps:

1. Heavily grease and flour one tube cake pan, a bundt pan will do. Preheat oven to 325.
2. Mix all dry ingredients with a whisk. Chop the strawberries and place in the measuring cup up to the 2 cup level with 1/2 cup of the sugar in the recipe along with the balsamic vinegar. Stir well and allow to stand while finishing the batter.
3. To the dry ingredients add the vanilla, the eggs, the oil and mix well. Will be sort of crumbly. With the mixer add the can of drained crushed pineapple. Then add in the strawberry mixture and continue to use the mixer until all is well mixed. Lastly stir in the pecan pieces.
4. Pour the batter into the cake pan. Place in the oven on a baking sheet to prevent melted shortening from falling onto the oven floor. Bake at 325 degrees for 1 and 1/2 hours or until tests done. Allow to cool in the pan about 20 minutes before removal.
5. Place the powered sugar in a screen strainer and dust the top of the cake until desired amount is reached. Better to wait until cake is completely cooled to slice. Very moist!