GRILLED STUFFED PORTOBELLO MUSHROOM CAPS RECIPE - (4.4/5)

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Grilled Stuffed Portobello Mushroom Caps Recipe - (4.4/5) image

Provided by Booper-2

Number Of Ingredients 6

4 large portobello mushrooms, 1 pound
2 teaspoon olive oil
1/2 cup Philadelphia Herb & Garlic Cooking Creme
1/2 cup grape tomatoes, quartered
2 tablespoon Kraft 100% Parmesan Shredded Cheese
1 green onion, thinly sliced

Steps:

  • HEAT barbecue to medium heat. Discard stems from mushrooms; scrape out gills with small spoon. Brush mushrooms with oil; grill 2 min. on each side or just until mushrooms start to soften. Place, rounded-sides down, on foil-covered baking sheet. Dab insides of caps with paper towels to remove excess moisture. Fill caps with remaining ingredients. Grill 6 to 8 min. or until filling is heated through. Serve warm.

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