CANDY CORN GELATIN

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CANDY CORN GELATIN image

Great for a Halloween party! Recipe: Anderson Herald-Bulletin Photo: Pinterest 10-21-15

Provided by Ellen Bales

Categories     Other Desserts

Time 1h

Number Of Ingredients 6

1 box (3 oz.) lemon gelatin
1 box (3 oz.) orange gelatin
8 oz thawed whipped topping
1-1/3 c boiling water
candy corn
tall shot glasses or any clear cups

Steps:

  • 1. In a medium bowl, mix lemon gelatin and 2/3 cup boiling water. Stir well until dissolved and allow to cool.
  • 2. Fill each cup or shot glass 1/3 full of the lemon gelatin and place in refrigerator until it firms a little.
  • 3. In another bowl, mix the orange gelatin and 2/3 cup boiling water. Stir well until dissolved and allow to cool.
  • 4. Take the cups of lemon gelatin from the fridge and fill an additional 1/3 with the orange gelatin. Place back in fridge.
  • 5. Once all the gelatin firms, top each cup or glass with whipped topping and garnish with pieces of candy corn. Refrigerate until ready to serve.
  • 6. NOTE: You may also add a few pieces of candy corn to the gelatin mixtures before they set.

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