Best Strawberry Broco Flower Salad Recipes
STRAWBERRY SALAD
Provided by Trisha Yearwood
Time 25m
Yield 6 servings
Number Of Ingredients 14
Steps:
- For the salad: Preheat the oven to 400 degrees F. In a small bowl, mix the ramen noodles, almonds, sunflower seeds and melted butter. Transfer to a baking sheet and toast in the oven, stirring occasionally, until browned, about 10 minutes. Remove from the oven and set aside to cool.
- Tear the lettuce and combine with the spinach, strawberries and cheese in a large salad bowl.
- For the dressing: Dissolve the sugar in the vinegar. Combine the oil, paprika, salt and garlic and then add to the sugar-vinegar mixture. Mix well and store in the refrigerator until ready to serve.
- Just before serving, sprinkle the crunchy topping over the salad green and toss the salad with enough dressing to coat the greens.
BROCCOLI STRAWBERRY SALAD
This is an interesting combination of ingredients, but it's delicious! I make it for every BBQ and at the end of the night I'm writing down the recipe for everyone! Try it, you'll definitely like it!
Provided by mama426
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Combine broccoli, strawberries, and Colby-Monterey Jack cheese in a large bowl. Whisk mayonnaise, sugar, and vinegar together in another bowl until blended; pour over broccoli mixture. Sprinkle almonds over broccoli salad and gently toss to coat. Cover with plastic wrap and refrigerate until chilled, 1 to 2 hours.
Nutrition Facts : Calories 257.3 calories, Carbohydrate 9.7 g, Cholesterol 25 mg, Fat 22.4 g, Fiber 2.4 g, Protein 6.8 g, SaturatedFat 6.5 g, Sodium 268.3 mg, Sugar 4.7 g
STRAWBERRY BROCO-FLOWER SALAD
A tangy summer salad that has you wanting seconds!
Provided by sj
Categories Broccoli Salad
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Combine the broccoli, cauliflower, carrot, strawberries, almonds, and vinaigrette in a large bowl; toss to coat evenly. Serve immediately.
Nutrition Facts : Calories 95 calories, Carbohydrate 13.7 g, Fat 3.7 g, Fiber 3.3 g, Protein 3.4 g, SaturatedFat 0.3 g, Sodium 243.6 mg, Sugar 8.6 g
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