NOEL NUTS
Make and share this Noel Nuts recipe from Food.com.
Provided by Shirl J 831
Categories Christmas
Time 1h15m
Yield 4 cups, 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 225°F.
- Beat the egg and water till frothy.
- Add the nuts and mix till well coated.
- Combine sugar, salt, cinnamon and nutmeg.
- bake for 1 hour.
- Stir every 15 minutes.
- Remove from the oven and cool completely.
- This can be stored in a airtight container for up to 4 wks.
Nutrition Facts : Calories 196.6, Fat 17.8, SaturatedFat 1.5, Sodium 39.8, Carbohydrate 9.8, Fiber 2.4, Sugar 7.2, Protein 2.5
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