CREAMY CAULIFLOWER SALAD

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Creamy Cauliflower Salad image

Move over potato salad! Creamy Cauliflower Salad is the new must-try salad in town, and it's packing some serious cauliflower power! Creamy Cauliflower Salad features crispy bacon, green onions and celery.

Provided by My Food and Family

Categories     Home

Time 1h20m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 6

4 cups cauliflower florets (about 1 head)
1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 Tbsp. GREY POUPON Harvest Coarse Ground Mustard
1 stalk celery, chopped
2 green onions, sliced
3 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

  • Cook cauliflower in saucepan of boiling water 8 to 10 min. or until softened. (Do not overcook.) Drain cauliflower. Rinse under cold running water 2 min. or until cooled; drain well. Blot dry with paper towel.
  • Combine mayo, mustard, celery and onions in medium bowl. Add cauliflower; mix lightly. Top with bacon.
  • Refrigerate 1 hour or until chilled.

Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

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