Best Strawberry Bread Mini Loaves Recipes

Strawberry Mini Loaf Bread image

Provided by Kittencalrecipezazz

Time 50m

Yield 3 (mini breads)

Number Of Ingredients 13

1/2 cup butter, softened
2/3 cup sugar (or more if for a sweeter bread)
2 eggs
1 1/2 teaspoons vanilla extract or 1 1/2 teaspoons almond extract
1 cup applesauce
2 tablespoons half-and-half cream
2 cups all-purpose flour
1 teaspoon cinnamon (optional)
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups fresh strawberries, coarsely chopped
1/2 cup walnuts

Steps:

Set oven to 350°F.
Grease 3 mini loaf pans (you might have to use a fourth pan, depending on how large or small you chop the strawberries, and how many ingredients you are using in the batter).
In a bowl mix butter with sugar for about 4 minutes until light and creamy.
Add in eggs and vanilla; beat well until combined.
In a small bowl, combine/whisk the applesauce and half and half; add into the creamed mixture until well combined.
In a bowl, stir together flour, baking powder, baking soda and salt.
Add into the creamed mixture JUST until blended in (do not over mix!).
Stir in the chopped or sliced strawberries and walnuts.
Divide evenly between the mini loaf pans.
Bake for 30-35 minutes, or until loaves test done.

Nutrition Facts : Calories 1031.1, Fat 49, SaturatedFat 22.5, Cholesterol 226, Sodium 1284.1, Carbohydrate 134.7, Fiber 6, Sugar 49.1, Protein 17

Strawberry Bread image

Provided by Taste of Home

Time 1h25m

Yield 2 loaves.

Number Of Ingredients 9

3 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
1 egg plus 3 egg whites, lightly beaten
1-1/4 cups vegetable oil
2 cups chopped fresh or frozen strawberries
1-1/2 cups chopped walnuts

Steps:

In a large bowl, combine flour, baking soda, sugar, cinnamon and salt. Add egg, egg whites and oil; stir just until moistened. Fold in strawberries and nuts. Spoon into two greased 8x4-in. loaf pans. , Bake at 350° for 70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack.

Nutrition Facts :