DANISH DILL OR CARAWAY BREAD

Danish Dill or Caraway Bread image

From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Time for dough to rise is not included in Prep Time.

Provided by AB_Fan

Time 1h30m

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 11

Ingredients

1 (1/4 ounce) package dry yeast
1/4 cup warm water
1 cup small curd cottage cheese
2 tablespoons sugar
1 tablespoon minced onion
1 tablespoon melted butter
2 tablespoons dill or 2 tablespoons caraway seeds
1 teaspoon salt
1/4 teaspoon baking soda
1 unbeaten egg
2 1/4-2 1/2 cups all-purpose flour

Steps:

Soften yeast in the warm water. Set aside.
Heat cottage cheese to warm (not hot!); stir in sugar, onion, butter, dill or caraway seeds, salt, soda, and egg.
Add the yeast and mix well.
Add enough flour to make a stiff dough (not sticky).
Let rise in a warm place until doubled.
Punch down and shape into two loaves.
Put loaves into two well-greased loaf pans and let rise again until doubled.
Bake at 350 degrees for about 1 hour.

Nutrition Facts : Calories 77.7, Fat 1.5, SaturatedFat 0.8, Cholesterol 13.8, Sodium 185.7, Carbohydrate 12.5, Fiber 0.5, Sugar 1.4, Protein 3.3

*** Explore more Danish Dill Or Caraway Bread Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#danish #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-large-groups #healthy #breads #american #scandinavian #oven #european #grains #dietary #midwestern #yeast #pasta-rice-and-grains #equipment #number-of-servings #4-hours-or-less