CITRUS PUMPKIN PIE WITH GRAND MARNIER CREAM

facebook share image   twitter share image   pinterest share image   E-Mail share image



Citrus Pumpkin Pie With Grand Marnier Cream image

Spiked with fragrant lemon and orange peels, and garnished with an orange liqueur-infused whipped cream, this pumpkin pie is full of refreshingly bold flavor.

Categories     Milk/Cream     Food Processor     Citrus     Dessert     Bake     Thanksgiving     Lemon     Orange     Triple Sec     Pumpkin     Fall     Chill     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 8

2 teaspoons grated lemon peel
2 teaspoons grated orange peel
Perfect Pumpkin Pie
1 cup chilled whipping cream
1 tablespoon sugar
1 tablespoon Grand Marnier
3 tablespoons chopped candied orange peel
Garnish: 3 tablespoons chopped candied orange peel.

Steps:

  • Mix lemon peel and orange peel into Perfect Pumpkin Pie filling. Bake and cool as directed.
  • Beat chilled whipping cream, sugar, and Grand Marnier until peaks form. Spread over pie. Garnish with candied orange peel.
  • Do Ahead
  • Can be made 1 day ahead. Cover and chill.

There are no comments yet!