COOL STRAWBERRY CREAM
This fruity, luscious dessert makes a wonderful ending to a special dinner. When fresh strawberries are not available, substitute two packages frozen unsweetened strawberries, thawed and drained, for the fresh. -Joyce Cooper, Mount Forest, Ontario
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Line a 9x5-in. loaf pan with a double thickness of foil; set aside. In a large bowl, beat the cream cheese, sugar and sour cream until smooth. Fold in strawberries and whipped topping. Pour into prepared pan. Cover and freeze for several hours or overnight., In a small saucepan, bring the blueberries, sugar and water to a boil; cook and stir for 3 minutes. Cool slightly. Transfer to a blender; cover and process until pureed. Refrigerate until chilled., Remove dessert from the freezer 15-20 minutes before serving. Use foil to lift out of pan; remove foil. Cut into slices with a serrated knife. Serve with blueberry sauce.
Nutrition Facts : Calories 198 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 62mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 2g fiber), Protein 2g protein.
FRESH STRAWBERRIES WITH SWEET SOUR CREAM AND RED WINE SAUCE
Steps:
- In a large saucepan add red wine, sugar, orange peel and orange-flavored liqueur. Bring to a boil and reduce to a simmer. Simmer for 30 minutes over low-heat until slightly syrupy and liquid has reduced by half. Set aside and cool in the refrigerator. Strain.
- In a mixing bowl, combine the sour cream with confectioners' sugar. Take a large platter and make a smear of the sweet sour cream. Arrange the strawberries with the bottoms down in the sour cream. Pour over the red wine sauce and dust the entire plate with confectioners' sugar.
STRAWBERRIES ROMANOFF TASTE JUST LIKE LA MADELEINE -COPYCAT
This recipe was in the Houston paper. I go to La Madeleine just for Strawberries Romanoff. SO GOOD! Very easy to make...my 11 year old son makes it.
Provided by hrlyhny
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix sour cream, brown sugar and Brandy in a bowl.
- In a separate bowl, whip cream until starts to thicken and add sugar--whip until thick.
- Fold cream into sour cream mixture and blend well.
- Serve with fresh strawberries.
CREPES WITH SOUR CREAM AND STRAWBERRIES
Make and share this Crepes With Sour Cream and Strawberries recipe from Food.com.
Provided by Nimz_
Categories Dessert
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Crepes:.
- Combine flour, sugar, baking powder and salt in mixing bowl.
- Add eggs, milk and oil to dry ingredients.
- Mix only until moistened.
- Pour 1/4 cup batter for each crepe into hot-either well greased or non-stick pan and cook until top is full of bubbles, edges dry and underside browned.
- Turn and brown other side.
- Place on waxed paper.
- Crepes may be made ahead and frozen with wax paper between them.
- Filling:.
- Combine sour cream, sugar, and Grand Marnier. Spread crepes with equal amounts of sour cream mixture and a few sliced strawberries.
- Roll up and arrange in long, shallow dish.
- Cover and refrigerate until serving time.
- To heat, melt butter in a skillet or crepe pan over medium high heat.
- Heat crepes carefully.
- Add remaining strawberries and heat only until completely warmed.
- Place 2 or 3 crepes on dessert plate and garnish with powdered sugar.
Nutrition Facts : Calories 357.7, Fat 22.8, SaturatedFat 10.2, Cholesterol 105.7, Sodium 370, Carbohydrate 31.6, Fiber 1.5, Sugar 9.8, Protein 7.7
STRAWBERRIES WITH MOLASSES SOUR CREAM SAUCE
Categories Dessert No-Cook Quick & Easy Strawberry Molasses Sour Cream Gourmet
Yield Serves 2
Number Of Ingredients 5
Steps:
- In a small bowl whisk together sour cream, sugar, vanilla, and 1 tablespoon molasses until smooth. Divide strawberries between 2 bowls and top with sour cream sauce. Drizzle remaining molasses over servings.
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