Best Strawberries With Molasses Sour Cream Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COOL STRAWBERRY CREAM



Cool Strawberry Cream image

This fruity, luscious dessert makes a wonderful ending to a special dinner. When fresh strawberries are not available, substitute two packages frozen unsweetened strawberries, thawed and drained, for the fresh. -Joyce Cooper, Mount Forest, Ontario

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 9

2 packages (8 ounces each) cream cheese, softened
3/4 cup sugar
1/2 cup sour cream
3 cups fresh strawberries, mashed
1 cup whipped topping
BLUEBERRY SAUCE:
1 package (12 ounces) frozen unsweetened blueberries
1/3 cup sugar
1/4 cup water

Steps:

  • Line a 9x5-in. loaf pan with a double thickness of foil; set aside. In a large bowl, beat the cream cheese, sugar and sour cream until smooth. Fold in strawberries and whipped topping. Pour into prepared pan. Cover and freeze for several hours or overnight., In a small saucepan, bring the blueberries, sugar and water to a boil; cook and stir for 3 minutes. Cool slightly. Transfer to a blender; cover and process until pureed. Refrigerate until chilled., Remove dessert from the freezer 15-20 minutes before serving. Use foil to lift out of pan; remove foil. Cut into slices with a serrated knife. Serve with blueberry sauce.

Nutrition Facts : Calories 198 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 62mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 2g fiber), Protein 2g protein.

FRESH STRAWBERRIES WITH SWEET SOUR CREAM AND RED WINE SAUCE



Fresh Strawberries with Sweet Sour Cream and Red Wine Sauce image

Provided by Tyler Florence

Categories     dessert

Time 30m

Yield 4 servings

Number Of Ingredients 7

3 cups full-bodied red wine
1 1/2 cups sugar
4 to 5 (1-inch wide, 3-inches long) strips orange peel
1/4 cup orange-flavored liqueur (recommended: Grand Marnier)
1 1/2 cups sour cream, refrigerated
1/4 cup confectioners' sugar, plus more for dusting
2 pints fresh strawberries

Steps:

  • In a large saucepan add red wine, sugar, orange peel and orange-flavored liqueur. Bring to a boil and reduce to a simmer. Simmer for 30 minutes over low-heat until slightly syrupy and liquid has reduced by half. Set aside and cool in the refrigerator. Strain.
  • In a mixing bowl, combine the sour cream with confectioners' sugar. Take a large platter and make a smear of the sweet sour cream. Arrange the strawberries with the bottoms down in the sour cream. Pour over the red wine sauce and dust the entire plate with confectioners' sugar.

STRAWBERRIES ROMANOFF TASTE JUST LIKE LA MADELEINE -COPYCAT



Strawberries Romanoff Taste Just Like La Madeleine -Copycat image

This recipe was in the Houston paper. I go to La Madeleine just for Strawberries Romanoff. SO GOOD! Very easy to make...my 11 year old son makes it.

Provided by hrlyhny

Categories     Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup sour cream
3 tablespoons brown sugar
1 tablespoon brandy or 1 tablespoon vanilla
1/2 cup heavy cream
3 tablespoons sugar
4 cups fresh strawberries

Steps:

  • Mix sour cream, brown sugar and Brandy in a bowl.
  • In a separate bowl, whip cream until starts to thicken and add sugar--whip until thick.
  • Fold cream into sour cream mixture and blend well.
  • Serve with fresh strawberries.

CREPES WITH SOUR CREAM AND STRAWBERRIES



Crepes With Sour Cream and Strawberries image

Make and share this Crepes With Sour Cream and Strawberries recipe from Food.com.

Provided by Nimz_

Categories     Dessert

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 cup flour, sifted
2 tablespoons sugar
1 1/4 teaspoons baking powder
1/2 teaspoon salt
2 eggs, beaten slightly
1 1/4 cups milk
3 tablespoons milk
3 tablespoons salad oil
1 cup sour cream
1 1/2 tablespoons sugar
1 tablespoon Grand Marnier
2 tablespoons butter
2 cups capped and sliced strawberries
powdered sugar (to garnish)

Steps:

  • Crepes:.
  • Combine flour, sugar, baking powder and salt in mixing bowl.
  • Add eggs, milk and oil to dry ingredients.
  • Mix only until moistened.
  • Pour 1/4 cup batter for each crepe into hot-either well greased or non-stick pan and cook until top is full of bubbles, edges dry and underside browned.
  • Turn and brown other side.
  • Place on waxed paper.
  • Crepes may be made ahead and frozen with wax paper between them.
  • Filling:.
  • Combine sour cream, sugar, and Grand Marnier. Spread crepes with equal amounts of sour cream mixture and a few sliced strawberries.
  • Roll up and arrange in long, shallow dish.
  • Cover and refrigerate until serving time.
  • To heat, melt butter in a skillet or crepe pan over medium high heat.
  • Heat crepes carefully.
  • Add remaining strawberries and heat only until completely warmed.
  • Place 2 or 3 crepes on dessert plate and garnish with powdered sugar.

Nutrition Facts : Calories 357.7, Fat 22.8, SaturatedFat 10.2, Cholesterol 105.7, Sodium 370, Carbohydrate 31.6, Fiber 1.5, Sugar 9.8, Protein 7.7

STRAWBERRIES WITH MOLASSES SOUR CREAM SAUCE



Strawberries with Molasses Sour Cream Sauce image

Categories     Dessert     No-Cook     Quick & Easy     Strawberry     Molasses     Sour Cream     Gourmet

Yield Serves 2

Number Of Ingredients 5

1/2 cup sour cream
1/2 teaspoon sugar
1/8 teaspoon vanilla extract
2 tablespoons unsulfured molasses
1 pint strawberries, hulled and, if large, halved

Steps:

  • In a small bowl whisk together sour cream, sugar, vanilla, and 1 tablespoon molasses until smooth. Divide strawberries between 2 bowls and top with sour cream sauce. Drizzle remaining molasses over servings.

Related Topics