APPLESAUCE (USING ONLY APPLES) TO FREEZE
This recipe is so simple I hesitate to post it. It is such a staple at our house, just thought others might like to try this method. A rotary food press (or food mill) is needed for this this "recipe". (Mirro makes one If you search under "aubuchonhardware + rotary food press" a pic will pop up)
Provided by Aroostook
Categories Apple
Time 35m
Yield 4 quarts, 24 serving(s)
Number Of Ingredients 2
Steps:
- Place unpeeled apples and water in a large heavy bottomed pot.
- Cover and place over low-med heat, stirring occassionally.
- When apples are soft and still hot, run through a food mill placed over a bowl.
- (It is now ready to eat hot or cold.) To Freeze: Cool Place in quart ziplock bags and freeze.
- Makes about 4 quarts.
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