QUICK VEGGIE, CHICKEN AND STUFFING SKILLET

Quick Veggie, Chicken and Stuffing Skillet image

When time is tight but you still want to serve homemade food that hits all the highlights, this Quick Veggie, Chicken and Stuffing Skillet will do the trick! For a delicious flavor in a hurry, make our savory Quick Veggie, Chicken and Stuffing Skillet.

Provided by My Food and Family

Categories Home

Time 25m

Yield 6 servings

Number Of Ingredients 7

Ingredients

2 Tbsp. butter or margarine
6 small boneless skinless chicken breasts (1-1/2 lb.)
1-2/3 cups water
1 pkg. (10 oz.) frozen mixed vegetables (carrots, corn, peas)
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 jar (12 oz.) HEINZ HomeStyle Classic Chicken Gravy
3/4 cup KRAFT Shredded Cheddar Cheese

Steps:

Melt butter in large nonstick skillet on medium-high heat. Add chicken; cook 6 to 7 min. on each side or until done (165ºF). Remove from skillet.
Add water and vegetables to skillet; bring to boil. Add stuffing mix; stir just until moistened. Top with chicken, gravy and cheese; cover.
Cook on low heat 5 min. or until gravy is heated through and cheese is melted.

Nutrition Facts : Calories 380, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 80 mg, Sodium 930 mg, Carbohydrate 34 g, Fiber 3 g, Sugar 4 g, Protein 26 g