CHEESE STUFFED ARTICHOKES

Cheese Stuffed Artichokes image

-Dolores Tottino, Castroville, California

Provided by Taste of Home

Time 45m

Yield 2-4 servings.

Number Of Ingredients 6

Ingredients

2 large artichokes
1/2 cup soft bread crumbs, toasted
2 ounces smoked Gouda cheese, shredded (about 1/2 cup)
4 slices Canadian bacon, chopped
1/2 teaspoon pepper
1 tablespoon olive oil

Steps:

Using a sharp knife, level the bottom of each artichoke and cut 1 in. from the top. Using kitchen scissors, snip off tips of outer leaves. Place in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 20-25 minutes or until leaves near the center pull out easily. , With a spoon, carefully scrape out the fuzzy center portions of artichokes and discard. , In a small bowl, combine the bread crumbs, cheese, bacon and pepper. Add oil; mix well. Gently spread artichoke leaves apart; fill with bread crumb mixture. , Place in a greased 8-in. square baking dish. Bake, uncovered, at 350° for 10-15 minutes or until filling is lightly browned.

Nutrition Facts : Calories 151 calories, Fat 9g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 387mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 4g fiber), Protein 9g protein.