Best Straciatella Soup Italian Egg Drop Soup Recipes

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STRACIATELLA (ITALIAN EGG DROP SOUP)



Straciatella (Italian Egg Drop Soup) image

Provided by Food Network

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 5

5 cups chicken stock or canned chicken broth
2 large eggs
3 tablespoons freshly grated Parmesan, or to taste
1/4 cup minced fresh Italian parsley
Salt and freshly ground pepper, to taste

Steps:

  • In a large saucepan bring stock to a boil over moderate heat. In a bowl beat together the eggs, Parmesan and parsley. Reduce the heat to low and drizzle eggs into stock, gently stirring. Simmer, stirring, just until eggs are set. Season with salt and pepper.

STRACIATELLA SOUP (ITALIAN EGG DROP SOUP)



Straciatella Soup (Italian Egg Drop Soup) image

Prep Time 5 minutes Cook Time 10 minutes Serves 4 This is a wonderful light soup. Goes very well with garlic cheese bread or a bagatelle.

Provided by shirley.lewis2

Categories     Very Low Carbs

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

5 cups chicken broth
2 large eggs
3 tablespoons grated parmesan cheese
1/4 cup minced Italian parsley
salt and pepper

Steps:

  • Bring stock to a boil in a large saucepan.
  • Beat together eggs, Parmesan cheese and parsley in a bowl.
  • Reduce heat to low on stock and drizzle egg mixture into stock.
  • Simmer, stirring until eggs are set.
  • Season with salt and pepper.

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