WARM GOAT CHEESE DIP

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Warm Goat Cheese Dip image

Make and share this Warm Goat Cheese Dip recipe from Food.com.

Provided by Boomette

Categories     Cheese

Time 25m

Yield 2 cups

Number Of Ingredients 11

1 tablespoon butter
1/4 cup shallots or 1/4 cup red onion, finely chopped
1/2 cup milk
1 teaspoon red wine vinegar
1/2 teaspoon sugar
4 ounces light cream cheese
8 ounces goat cheese, crumbled
3 tablespoons fresh chives, finely chopped
1 tablespoon fresh parsley, finely chopped
1/4 teaspoon hot red pepper flakes
black olives (optional)

Steps:

  • In a small saucepan, melt butter at medium heat.
  • Add shallots and cook, stirring from time to time, for 5 minutes or until it has soften.
  • Add milk, red wine vinegar, sugar and cream cheese and stir.
  • Cook, whisking with a whisk, until cheese has melted and mixture is homogeneous.
  • Add goat cheese and reheat while stirring until mixture is creamy.
  • Add chives, parsley and red hot pepper flakes and stir well.
  • Pour the dip in a serving dish and garnish with black olives, if wanted.
  • Serve now.

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