PEAR HONEY
Mama had a lot of pear on her tree this year and I was looking for something different to make when I came across this recipe from Paula Deen. I did change it up some, she doesn't puree her pears and I cooked it longer.
Provided by Nelda Carnley
Categories Fruit Sauces
Time 1h20m
Number Of Ingredients 4
Steps:
- 1. Put pears and pineapple in blender or food processor and puree. Put into large pot add lemon juice and sugar. When it begins to boil turn heat down and cook 1 hour or until desired thickness, stirring occasionally (Paula Deen cooks her for 30 minutes.)Pour into hot jars and seal.
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