FRIED IRISH CABBAGE WITH BACON
Categories Vegetable Side Sauté Quick & Easy St. Patrick's Day Bacon
Yield 6
Number Of Ingredients 4
Steps:
- 1. cook bacon in a deep skillet over medium heat until crisp, 5 to 7 minutes. Remove bacon from skillet and drain on a paper towel lined plate. Reserve 1/4 cup drippings in skillet. 2. cook and stir cabbage in hot bacon drippings over medium heat until cabbage wilts, 5 to 7 minutes. 3. crumble bacon over cabbage. Stir and simmer until bacon is warmed, 2 to 3 minutes. Season with black pepper.
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