17 BEST SAUSAGE CASSEROLES RECIPE COLLECTION
These sausage casseroles go well beyond breakfast! From sausage and peppers to lasagna to tater tot, these hearty casseroles are the perfect meals for any night of the week.
Provided by insanelygood
Categories Casserole Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a sausage casserole in 30 minutes or less!
Nutrition Facts :
STOVETOP SAUSAGE STUFFING
Stovetop Sausage Stuffing is the best stuffing recipe for the holidays! It's made on the stove, so you don't have to worry about it taking up room in your oven. The browned sausage adds so much flavor and you won't believe that there are only FIVE ingredients in this easy stovetop sausage stuffing recipe!
Provided by Madison | A Joyfully Mad Kitchen
Categories side dishes
Time 45m
Number Of Ingredients 5
Steps:
- Dice and chop onions and celery. Set aside.
- Brown sausage in large stove top pan until fully cooked. Remove sausage from pan and place in separate bowl. Do not drain grease.
- Add onions and celery to frying pan and sauté for 3-5 minutes, using a wooden spoon to stir frequently so they do not burn.
- Add sausage back to pan. Then pour in stuffing mix and carefully mix to combine. (You can also do this in a large bowl if your pan isn't big enough).
- Add chicken broth about 1/2 cup at at time, pouring it over the whole mixture.
- Let simmer until broth runs out. Repeat adding in broth. Do not need to stir the stuffing.
- Place in oven-safe pan to keep warm or serve immediately.
Nutrition Facts : Calories 274 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 109 milligrams cholesterol, Fat 16 grams fat, Fiber 1 grams fiber, Protein 28 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 122 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
SAUSAGE SPINACH BAKE
A friend gave me the recipe for this delicious dish, which uses a packaged stuffing mix. A salad and bread of your choice is all you'll need for a filling lunch or dinner. It's so versatile, you can even serve it at brunch. -Kathleen Grant, Swan Lake, Montana
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Prepare stuffing according to package directions. Meanwhile, crumble sausage into a large skillet. Add onions; cook over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain., In a large bowl, combine the stuffing, sausage mixture and spinach. Transfer to a greased 11x7-in. baking dish; sprinkle with Monterey Jack cheese. In a small bowl, combine cream and eggs; pour over sausage mixture., Bake at 400° until a thermometer reads 160°, 35-40 minutes. Sprinkle with Parmesan cheese; bake until bubbly, about 5 minutes longer.
Nutrition Facts : Calories 387 calories, Fat 26g fat (13g saturated fat), Cholesterol 143mg cholesterol, Sodium 740mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 3g fiber), Protein 16g protein.
EASY SAUSAGE BAKE
Make and share this Easy Sausage Bake recipe from Food.com.
Provided by Michelle S.
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Add hot water to stuffing mix; stir till blended. Set aside.
- Saute Italian sausage in a large nonstick skillet over med-high heat until nicely browned.
- Add vegetables to skillet, saute until crisp tender. Drain any oil in skillet.
- Place sausage mixture into a 13 x 9 pan.
- Cover with tomato sauce.
- Cover with prepared stuffing.
- Bake 25 minutes or until heated throughout.
Nutrition Facts : Calories 541.1, Fat 32.2, SaturatedFat 11.2, Cholesterol 65, Sodium 2148.1, Carbohydrate 35.6, Fiber 3.6, Sugar 9.2, Protein 26.6
ZUCCHINI & SAUSAGE STOVETOP CASSEROLE
Gather zucchini from your garden or farmers market and start cooking. My family goes wild for this wholesome casserole. You can grate the zucchini if you'd like. -LeAnn Gray, Taylorsville, Utah
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook sausage over medium heat 5-7 minutes or until no longer pink, breaking it into crumbles. Drain and remove sausage from pan., In same pan, heat oil over medium heat. Add zucchini and onion; cook and stir 5-7 minutes or until tender. Stir in sausage, tomatoes, rice, mustard, garlic salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 5 minutes to allow flavors to blend., Remove from heat; sprinkle with cheese. Let stand, covered, 5 minutes or until cheese is melted.
Nutrition Facts : Calories 394 calories, Fat 26g fat (9g saturated fat), Cholesterol 60mg cholesterol, Sodium 803mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 2g fiber), Protein 16g protein.
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