MARSHMALLOW AND PEPPERMINT BARK RECIPE

Marshmallow and Peppermint Bark Recipe image

Celebrate the holidays with this Marshmallow and Peppermint Bark Recipe. This Marshmallow and Peppermint Bark Recipe made with marshmallows and crushed peppermint candies can be a delicious, festive gift.

Provided by My Food and Family

Categories Recipes

Time 4h20m

Yield 18 servings

Number Of Ingredients 4

Ingredients

3 pkg. (4 oz. each) BAKER'S White Chocolate, melted
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted
1/2 cup JET-PUFFED Miniature Marshmallows
1/4 cup crushed hard peppermint candies

Steps:

Spread white chocolate into thin layer on waxed paper-covered baking sheet. Refrigerate 10 min.
Cover with semi-sweet chocolate; sprinkle with remaining ingredients.
Refrigerate 4 hours or until firm. Break into pieces or cut into shapes with cookie cutters.

Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 2.835 mg, Sodium 15 mg, Carbohydrate 23 g, Fiber 0.8996 g, Sugar 20 g, Protein 2 g