SUMMER SUB SANDWICH

Summer Sub Sandwich image

Being originally from the Northeast, we love submarine sandwiches. So I came up with this hearty ham-and-cheese combination that's good either hot or cold. -Jennifer Beck, Concord, Ohio

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 loaf (1 pound) unsliced French bread
3 ounces cream cheese, softened
1/2 pound sliced deli ham
6 slices provolone cheese
1 jar (4 ounces) sliced mushrooms, drained
1-1/2 cups shredded lettuce
2 medium tomatoes, thinly sliced
1 small onion, thinly sliced
2 banana peppers, thinly sliced

Steps:

Split bread lengthwise; spread bread bottom with cream cheese and layer with ham, provolone cheese and mushrooms. Replace top. Cut sandwich crosswise in half., On a microwave-safe plate, microwave each half, covered, on high for 15-30 seconds or until cheese is melted. Remove bread tops and layer with lettuce, tomatoes, onion and peppers. Close sandwiches; cut each in half.

Nutrition Facts : Calories 638 calories, Fat 25g fat (14g saturated fat), Cholesterol 73mg cholesterol, Sodium 1756mg sodium, Carbohydrate 72g carbohydrate (6g sugars, Fiber 7g fiber), Protein 35g protein.