PUERTO RICAN COCONUT MILK-RUM CHRISTMAS DRINK: COQUITO

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Puerto Rican Coconut Milk-Rum Christmas Drink: Coquito image

Provided by Food Network

Categories     beverage

Time 10m

Yield 6 cups

Number Of Ingredients 8

One 12-ounce can evaporated milk
One 14-ounce can condensed milk
2 egg yolks
2 cups fresh coconut milk or one 15-ounce can coconut milk
Pinch salt
1/4 teaspoon true Ceylon cinnamon*
1 cup Puerto Rican white rum
Ground cinnamon

Steps:

  • Place all ingredients in a blender and process for 3 minutes at high speed until frothy. Store in a glass container in the refrigerator and serve chilled, dusted with a little cinnamon.

*** Explore more Puerto Rican Coconut Milk-Rum Christmas Drink: Coquito Recipes »

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