AIR-FRYER HAM AND LEEK PIES

Air-Fryer Ham and Leek Pies image

After I cook a big ham, I'm always finding new ways to use up the leftovers. I love these little pot pies. I can whip them up at a moments notice and pop them into the air fryer for a quick dinner. -Bonny Tillman, Acworth, Georgia

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1/4 cup butter, cubed
4 cups sliced leeks (white portion only)
1/2 pound sliced fresh mushrooms
3 medium carrots, sliced
1/2 cup all-purpose flour
1-1/4 cups 2% milk
1-1/4 cups vegetable broth
1-3/4 cups cubed fully cooked ham
2 tablespoons minced fresh parsley
1/4 to 1/2 teaspoon ground nutmeg
Dash pepper
1 sheet frozen puff pastry, thawed
1 large egg, lightly beaten

Steps:

In a large saucepan, heat butter over medium-high heat. Add leeks, mushrooms and carrots; cook and stir until tender., Stir in flour until blended. Gradually stir in milk and broth. Bring to a boil over medium heat, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in ham, parsley, nutmeg and pepper., Preheat air fryer to 400°. On a lightly floured surface, unfold puff pastry; roll to 1/4-in. thickness. Using a 10-oz. ramekin as a template, cut out 4 tops for pies. Fill 4 greased 10-oz. ramekins with hot leek mixture; top with pastry. Cut slits in pastry. Brush tops with egg., In batches if necessary, place ramekins in air fryer. Cook until golden brown, 12-15 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 682 calories, Fat 34g fat (13g saturated fat), Cholesterol 119mg cholesterol, Sodium 1349mg sodium, Carbohydrate 70g carbohydrate (11g sugars, Fiber 8g fiber), Protein 27g protein.