Best Stilton Date Dip Recipes

BLUE CHEESE DIP

Steps:

• Crumble the blue cheese into a mixing bowl.
• Beat with a wooden spoon until softened.
• Add the cream cheese and stir until well incorporated.
• Stir in the Greek yogurt.
• Season to taste and serve with vegetable crudites and crackers. Enjoy!

STILTON-STUFFED DATES

Steps:

• Preheat oven to 375 degrees F.
• Make a lengthwise cut in each date and gently remove the pit, forming a pocket. Fill each date with 1/2 teaspoon cheese. Cut each piece of bacon in half by width. Take a strip of bacon and wrap it around each date, forming a slight overlap on the bottom (cut side up), and place on a rack within a sheet pan. Bake until bacon is crisp and cheese melts, about 25 minutes. Remove from oven and place on a paper towel-lined plate. Allow to cool slightly and serve.

STILTON DRESSING

Steps:

• Place the cheese, mayonnaise, heavy cream, vinegar, salt and pepper in the bowl of a food processor fitted with a steel blade and process until smooth.
• Place a wedge of lettuce on each serving plate. Pour enough dressing over the lettuce to moisten. Serve immediately.

DATE & NUT DIP OR SPREAD

Steps:

• Beat softened cream cheese until smooth, blend in milk.
• Add dates, almonds, cinnamon and almond essence, mix well & chill.
• Serve with cracker biscuits or fresh fruit as a dip or use as a spread on bagels, mmm yum!

PEAR, DATE & WALNUT SALAD WITH CREAMY STILTON DRESSING

Steps:

• Cut the pear quarters into thin slices and toss in a bowl with the lime juice to help protect their natural colour. Blend the crème fraîche with half the stilton, ginger syrup to taste, and enough water (3-4 tbsp) to give a smooth, thick coating consistency. (Don't add too much water or it may separate.)
• Scatter the pear slices over six serving plates and follow with the walnuts, dates and remaining cheese. Can be prepared to this stage up to an hour ahead.
• Drizzle each salad with a little of the dressing and some walnut oil. Season with a grinding of pepper - you shouldn't need salt, as the cheese is salty. Mix the salad leaves and watercress very lightly with just a bit more dressing - some leaves should be touched by the dressing, some untouched. Gently pile the leaves on top of each salad.