VEGAN COCONUT RICE PUDDING

Vegan Coconut Rice Pudding image

You can make this vegan rice pudding, made with cashew milk, almond milk, coconut flakes, and chia seeds ahead for for breakfast or dessert! Garnish with dried cranberries or raisins.

Provided by Tammie E

Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes

Time 8h30m

Yield 4

Number Of Ingredients 9

Ingredients

4 cups water
2 cups long-grain white rice
½ cup cashew milk
½ cup full-fat coconut milk
¼ cup coconut flakes
2 tablespoons maple syrup
1 teaspoon chia seeds
1 teaspoon ground cinnamon
½ teaspoon vanilla extract

Steps:

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
Combine cooked rice, cashew milk, coconut milk, coconut flakes, maple syrup, chia seeds, cinnamon, and vanilla extract in a bowl; mix well. Cover and refrigerate until firm, 8 hours to overnight.

Nutrition Facts : Calories 500.8 calories, Carbohydrate 84.7 g, Fat 14.3 g, Fiber 3 g, Protein 7.7 g, SaturatedFat 8.9 g, Sodium 108.6 mg, Sugar 6.6 g