Best Sticky Thai Peanut Orange Chicken 30 Minutes Recipes

Sticky Thai Peanut Orange Chicken (30 Minutes) image

Provided by Jen

Time 23m

Number Of Ingredients 18

6 boneless skinless chicken thighs
1 tablespoon olive oil
1 tsp EACH ground ginger, garlic pwder
1/2 tsp EACH onion pwdr, paprika, ground cumin, salt
1/4 teaspoon pepper
1/3 cup low sodium soy sauce
1/2 cup orange juice
1/2 cup orange marmalade
2 tablespoons ketchup
1/3 cup crunchy peanut butter ((may sub. smooth))
1 tablespoon rice vinegar
1 tablespoon fish sauce
3-4 tablespoons brown sugar (depending on desired sweetness**)
1 teaspoon Sriracha/Asian hot chili sauce, more (or less to taste)
1 1/2 tablespoons cornstarch
Chopped roasted peanuts
green onions
orange zest

Steps:

In a medium bowl, whisk together sauce ingredients. Set aside
Preheat oven to 400F degrees.
Mix Rub Ingredients together in a small bowl and rub all over chicken.
Melt 1 tablespoon butter in a large oven proof skillet over medium high heat. Add chicken and sear 2-3 minutes per side or until browned. Remove chicken to plate.
Add sauce and simmer 1 minute, scraping sides of pan to deglaze. Add chicken back to skillet, and spoon some sauce over chicken. Bake 8- 12 minutes or until chicken is cooked through depending on thickness.
Garnish with desired toppings and serve over rice.

Sticky Thai Peanut Orange Chicken (30 Minutes) Recipe - (4.4/5) image

Provided by PineyCook

Number Of Ingredients 25

6 boneless, skinless chicken thighs*
Rub
1 tablespoon olive oil
1 teaspoon ground ginger
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
Sticky Thai Peanut Orange Sauce
1/3 cup low sodium soy sauce
1/2 cup orange juice
1/2 cup orange marmalade
2 tablespoons ketchup
1/3 cup crunchy peanut butter (can sub. smooth)
1 tablespoon rice vinegar
1 tablespoon fish sauce
3-4 tablespoons brown sugar depending on desired sweetness**
1 teaspoon Sriracha/Asian hot chili sauce, more or less to taste
1 1/2 tablespoons cornstarch
Garnish
Chopped roasted peanuts
Green onions
Orange zest

Steps:

1.In a medium bowl, whisk together sauce ingredients. Set aside. 2.Preheat oven to 400F degrees. 3.Mix Rub Ingredients together in a small bowl and rub all over chicken. 4.Melt 1 tablespoon butter in a large oven proof skillet over medium high heat. Add chicken and sear 2-3 minutes per side or until browned. Remove chicken to plate. 5.Add sauce and simmer 1 minute, scraping sides of pan to deglaze. Add chicken back to skillet, and spoon some sauce over chicken. Bake 8- 12 minutes or until chicken is cooked through depending on thickness. 6.Garnish with desired toppings and serve over rice. Notes *I prefer thighs because they are oh so tender but you may substitute boneless, skinless chicken breasts but make sure they are pounded THIN. Adjust baking time accordingly. **I use 3 tablespoons then sprinkle a little brown sugar on the top after baking - so good!