BLACK BEAN DAL
Yield 6 People
Number Of Ingredients 11
Steps:
- Rinse the beans in a colander under cold running water. Drain well. Transfer to a 6-8 quart pot. Add the water and bring to a boil over high heat, skimming and discarding the forma as it accumulates on the surface, Add the butter, garlic, spices, salt, and red pepper. Reduce the heat to low, cover the pot, and simmer until the beans are tender (about 1 hour). adding cream hear end of cooking time. The mixture should have the consistency of thick soup. The recipe can be prepared ahead and refrigerated for 5 to 6 days. Reheat before serving. Serve hot with rice or bread.
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