Best Steak Ranchero Recipes

BEEF STEAK RANCHERO

Steps:

• Mix tomatoes, garlic, lime juice, cumin, beans, green onions, jalapeno and cilantro in bowl; set aside.
• Season meat with salt and pepper, if desired. Cook over hot coals (or broil) 3 to 5 minutes per side or until done as desired.
• Slice meat thin and top with tomato mixture.
• Serve over rice and garnish with lime wedges and additional cilantro, if desired. Enjoy!

RANCHERO CHICKEN FRIED STEAK W/COUNTRY STYLE GRAVY

Steps:

• In a large Ziploc bag, combine the flour, 1 dressing packet mix, salt and pepper.
• In a shallow baking dish, combine 2 cups of buttermilk, beaten egg and 1 dressing packet mix; soak cube steaks in mixture.
• While steaks are soaking, make the gravy: in a small pot, combine 1 cup buttermilk, broth and dry graving mix; simmer over medium heat and stir well and keep warm.
• One by one, add each steak into Ziploc bag and shake to coat; dip steak back again in buttermilk mixture and recoat and shake in Ziploc bag.
• In a deep skillet, heat 1/2 inch of oil to 350 degrees; fry steaks for about 4 minutes on each side, or until golden brown.
• Drain on paper towels; serve with gravy and side dishes.

STEAK RANCHERO

Steps:

• 1. Cut the steak into whatever size cubes work for your family Place the steak in a med-lg skillet on the stove Season with salt, pepper, garlic, onion powder, lil chili powder, and whatever else tickles your fancy
• 2. Cook over medium heat While meat starts to cook you can cut your veggies Cut the green peppers and onions into sm-med size squares Place in a bowl to the side Cut tomatoes into med-lg cubes Place in a bowl to the side
• 3. Once the meat is mostly cooked, drain the excess liquid from the pan Toss the onions and peppers in with the meat Continue to cook till meat is done
• 4. By this time the onions and peppers should be getting a lil softer Throw in the tomatoes Reduce heat and cover Simmer for 3-5mins
• 5. Once the tomatoes have cooked down and formed a lil sauce in the bottom of the pan your dinner is ready!
• 6. Served with spanish rice, refried beans, and corn or flour tortillas. Optional: Top dish with a fresh squeezed lime!

RANCHERO GRILLED STEAK WRAPS

Steps:

• Place chiles in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain. Remove the stems, seeds and skins. Finely chop and place in a small bowl. Stir in the mayonnaise, cilantro, lime juice, garlic and honey; set aside., Season steak with salt and pepper to taste. Grill, covered, over medium heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Spread 3 tablespoons of ancho mayonnaise over each tortilla. Thinly slice steak across the grain; divide evenly among tortillas. Top with avocado, cheese, romaine, tomatoes and onion. Roll up.

STEAK RANCHERO WITH SOUR CREAM

Steps:

• Mix first 3 ingredients until blended. Pour 1/2 cup over steak in shallow dish; turn to evenly coat both sides of steak. Refrigerate 1 hour to marinate.
• Heat grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 4 to 6 min. on each side or until medium doneness (160°F).
• Remove steak from grill; let stand 5 min. Meanwhile, cook remaining salsa mixture and 3 Tbsp. olives in saucepan on medium heat 3 min. or until heated through, stirring occasionally.
• Cut steak across the grain into thin slices. Cover platter with lettuce; top with meat and remaining olives. Drizzle with warm salsa dressing. Garnish with sour cream.