POPPY SEED SNACK BREAD

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Poppy Seed Snack Bread image

A slice of Poppy Seed Snack Bread is a great between-meal snack, especially spread with jam or peanut butter, remarks Kathy Scott of Hemingford, Nebraska.

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 2 loaves.

Number Of Ingredients 8

1 package white cake mix (regular size)
1 package (3.4 ounces) instant vanilla pudding mix
4 large eggs, lightly beaten
1 cup hot water
1/2 cup canola oil
1/2 teaspoon coconut extract
1/2 cup sweetened shredded coconut, chopped
2 tablespoons poppy seeds

Steps:

  • In a bowl, combine the cake and pudding mixes, eggs, water, oil and extract; beat for 2 minutes. Fold in coconut and poppy seeds. , Pour into two greased and floured 8x4-in. loaf pans. Bake at 350° for 35-40 minutes or until golden.

Nutrition Facts :

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