CORNED BEEF HASH CUPS

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Corned Beef Hash Cups image

Make and share this Corned Beef Hash Cups recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 42m

Yield 12 serving(s)

Number Of Ingredients 8

2 tablespoons olive oil
1/2 small onion, chopped
3 cups refrigerator hash brown potatoes (chunks, not shreds)
salt
pepper
1/2 teaspoon thyme
1/4 lb sliced deli corned beef, chopped
12 eggs

Steps:

  • Preheat oven to 350°; prepare 12 regular muffin cups with foil or silicone liners.
  • Heat a skillet over med-high heat, add the olive oil and onions, then add potatoes.
  • Add salt and pepper and thyme, and cook, stirring occasionally, about 15 minutes.
  • Stir in corned beef and divide mixture among the cups, pressing down into the bottoms.
  • Place contents of 1 egg on top of each cup, and bake for 12 minutes, until whites are set.

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