Best Steak Hache Avec Oeufs A Cheval Hamburgers W Eggs On Horseback Recipes

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STEAK HACHE AVEC OEUFS A CHEVAL (HAMBURGERS W/ EGGS ON HORSEBACK



Steak Hache Avec Oeufs a Cheval (Hamburgers W/ Eggs on Horseback image

"Hamburgers with "Eggs on Horseback" - Hamburgers served with Fried Eggs. I had these at a bistro in Paris and loved them! Very Low Carb!

Provided by NcMysteryShopper

Categories     Lunch/Snacks

Time 23m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 lbs ground sirloin, shaped into 4 patties
4 teaspoons butter
4 tablespoons butter
4 eggs
6 -12 anchovy fillets (optional)
2 tablespoons capers, drained
1 tablespoon parsley, finely chopped
salt & freshly ground black pepper

Steps:

  • Sprinkle the patties with salt and pepper and grill the hamburgers; Transfer the patties to a warmed platter and start the eggs.
  • Heat 4 teaspoons of butter in a skillet and carefully break the eggs and cook them sunny side up until the whites are firm. Remove from the skillet and place one egg on each pattie.
  • Sprinkle the eggs with salt and pepper;.
  • Arrange the anchovies (if desired) on top of the eggs.
  • Heat 4 tablespoons in a skillet; When it gets foamy, add the capers and parsley.
  • When the butter just starts to brown, pour equal amounts of the sauce over each egg/pattie and serve hot.

Nutrition Facts : Calories 579.4, Fat 45.9, SaturatedFat 21.5, Cholesterol 366.1, Sodium 396.9, Carbohydrate 0.7, Fiber 0.2, Sugar 0.4, Protein 39.1

ANGELS ON HORSEBACK



Angels on Horseback image

Delicious appetizer for your next party. These little angels can be broiled in your oven indoors or on a grill outdoors. From Global Gourmet.

Provided by Stella Mae

Categories     < 60 Mins

Time 40m

Yield 12 serving(s)

Number Of Ingredients 5

1/2 cup dry white wine
1 garlic clove, minced
salt and pepper
12 shucked oysters, washed and dried
6 slices lean bacon

Steps:

  • Mix the white wine, garlic, salt and pepper together.
  • Add the oysters and marinate 10 to 20 minutes.
  • Preheat the broiler.
  • Cut each bacon slice in half, and wrap each oyster with a piece of bacon and secure with a toothpick.
  • Broil on both sides until the bacon is crisp.
  • Keep warm on a heating tray.

Nutrition Facts : Calories 100.9, Fat 6.3, SaturatedFat 1.9, Cholesterol 32.7, Sodium 147.9, Carbohydrate 2.9, Sugar 0.1, Protein 6.1

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