SMOKED SALMON ROLLS
I wanted something different to take along to a work Christmas party one year and came up with these. They were a big hit. I actually use Epicure Seafood and Fish spice but tried to figure out the spices so everyone could try. Just use your own judgement.
Provided by Tiggrr
Categories Potluck
Time 30m
Yield 40 rolls approximately
Number Of Ingredients 7
Steps:
- Mix cream cheese, spices and lemon juice together.
- For each tortilla round spread cream cheese over all.
- Lay smoked salmon on half of the round.
- Roll up starting with side that has salmon.
- Seal edge together with cream cheese mixture and lay seam side down on tray.
- You can now cut these into slices right away or refrigerate for 30 min to make them easier to cut.
- The ends will not look very presentable but are great for you to snack on.
- I usually use my veggie tray to take these along to a party.
- I alternate them with shrimp for a great display and put seafood sauce in the middle for dipping.
Nutrition Facts : Calories 54.6, Fat 1.4, SaturatedFat 0.3, Sodium 111.3, Carbohydrate 9, Fiber 0.5, Sugar 0.3, Protein 1.4
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