Make and share this Cheese Grits recipe from Food.com.
Provided by Momginerd
Categories Breakfast
Time 25m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the milk, water, and salt into a large, heavy-bottomed pot over medium-high heat and bring to a boil. Once the milk mixture comes to a boil, gradually add the cornmeal while continually whisking. Once all of the cornmeal has been incorporated, decrease the heat to low and cover. Remove lid and whisk frequently, every 3 to 4 minutes, to prevent grits from sticking or forming lumps; make sure to get into corners of pot when whisking. Cook for 20 to 25 minutes or until mixture is creamy.
- Remove from the heat, add the pepper and butter, and whisk to combine. Once the butter is melted, gradually whisk in the cheese a little at a time. Serve immediately.
Nutrition Facts : Calories 401.8, Fat 26, SaturatedFat 15.7, Cholesterol 72.5, Sodium 898.7, Carbohydrate 29.9, Fiber 2.3, Sugar 6.5, Protein 13.5
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