Best Spring Sunshine Salad With Citrus Parmesan Dressing Recipes

SPRING SUNSHINE SALAD WITH CITRUS PARMESAN DRESSING

Steps:

• Salad:.
• Wash and dry salad greens well and place them in a large bowl.
• Add orange pieces, nuts, and onions.
• Toss well with the Citrus Parmesan Dressing .
• Add the avocado and toss the salad gently, so as not to mush the avocado.
• Sprinkle with some Parmesan shavings(using a vegetable peeler).
• Citrus Parmesan Dressing:.
• In a bowl combine the grated Parmesan, orange zest and juice, and the shallots.
• Whisk in the red wine vinegar.
• Whisk in the olive oil and finish by seasoning with salt and pepper.
• Or you may use a jar and shake the dressing.
• A few more ideas from Heidi:.
• Gently heat the dressing and toss with spinach, for a warm, slightly wilted dinner salad.
• Use the vinaigrette as a marinade.
• Use it to toss with pasta (stuffed cheese filled pasta is an especially good choice).

SPRING SALAD WITH LEMON & SUMAC DRESSING

Steps:

• In a large salad bowl, mix all Salad ingredients, except Dry Chow Mien Noodles and Parmesan Cheese.
• In a glass Mason Jar mix all salad dressing ingredients.
• Shake well.
• Poor dressing over salad, lightly coating.
• Sprinkle Parmesan Cheese over salad, lightly coating.
• Toss salad.
• Top with Chow Mien Noodles.
• Serve immediately.

SPRING SALAD WITH CHIVE BLOSSOM DRESSING

Steps:

• Chive Blossom Dressing:.
• In a small bowl, whisk together all dressing ingredients except chive blossoms.
• Sprinkle chive blossom pieces on top of dressing.
• Spring Salad:.
• Layer all ingredients in a salad bowl, starting with the lettuce and watercress.
• Season layers to taste.
• Pour desired amount of chive blossom dressing over.
• Toss lightly and garnish with full chive blossoms if desired.

SUNSHINE SALAD

Steps:

• Combine orange and lemon jello; dissolve in boiling water.
• Measure out one cup; chill until slightly thickened.
• Add cold water to remaining jello, then add 1 8 ounce tin crushed pineapple with juice, and the coarsely grated carrots.
• Stir well.
• Pour into a decorative mold.
• Chill until set but not firm (about 45 minutes).
• Blend yogurt with reserved jello; spoon into mold.
• Chill until firm (3-4 hours).
• Unmold and serve.

SUNSHINE SALAD

Steps:

• Mix cottage cheese, crushed pineapple, oranges and whipped topping.
• Sprinkle gelatin over top and fold in well.
• Refrigerate for at least 2 hours or overnight.
• To make it pretty, use a large ice cream scoop or mold in muffin cups greased with mayo and serve on lettuce leaf.

CREAMY PARMESAN DRESSING LIKE BRIO'S

Steps:

• In a mixing bowl add buttermilk, mayonnaise and sour cream. Mix with a wire whisk. Once completely blended, add the remaining ingredients and mix well. Refrigerate immediately. Dressing should keep for 3 to 4 days,.