CREAMY CARROT SOUP
Make and share this Creamy Carrot Soup recipe from Food.com.
Provided by patnmax
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a heavy 4-quart saucepan over medium-high heat.
- Add the onion and cook, stirring, until it begins to soften, 2 to 3 minutes.
- Stir in the carrots and cook, stirring another 2 to 3 minutes.
- Add the rice and broth and season with sea salt to taste.
- Bring to a boil, partially cover the saucepan, and reduce the heat to medium-low.
- Simmer the soup until the rice is soft and the carrots are tender when pierced with a sharp knife, 25 to 30 minutes.
- Transfer the soup to a food processor or blender; process until smooth.
- Scrape down the sides and process a few more seconds.
- Return the soup to the saucepan.
- Season with sea salt and pepper to taste. Reheat before serving. Garnish with green onions or chives.
- For Vegetarian/Vegan use only the vegetable broth.
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