Delicate, dark, rich, and tempting brownies that no one can resist are made with what you would not expect: Guinness® beer. Oh so good.
Provided by J. Evans
Categories World Cuisine Recipes European UK and Ireland Irish
Time 1h25m
Yield 24
Number Of Ingredients 13
Steps:
- Place oven rack in the center position. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Whisk flour, cocoa powder, and salt together in a bowl.
- Melt bittersweet chocolate, white chocolate chips, and butter in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove from heat.
- Beat white sugar and eggs together in a large bowl with an electric mixer until light and fluffy, about 3 minutes. Slowly add melted chocolate mixture and beat until just combined. Add flour mixture, 2 to 3 tablespoons at a time, until just combined. Whisk in beer until batter is thin; fold in pecans.
- Pour batter into the prepared baking dish; sprinkle semisweet chocolate chips over batter.
- Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out with moist crumbs, 25 to 30 minutes. Cool to room temperature; dust top with confectioners' sugar.
Nutrition Facts : Calories 236.1 calories, Carbohydrate 27.9 g, Cholesterol 40.2 mg, Fat 13.1 g, Fiber 2.4 g, Protein 3.8 g, SaturatedFat 6.8 g, Sodium 64.4 mg, Sugar 20.1 g
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