Categories Vegetable Low Carb Quick & Easy Low Cal Grill/Barbecue Healthy
Yield 4 people
Number Of Ingredients 9
Steps:
- 1. Prepare grill. Lightly brush eggplant slices with oil and sprinkle with salt and pepper. In small bowl, mix mozzarella cheese, Parmesan cheese, and basil; set aside. 2. Place eggplant slices on grill over medium heat. Cook 8 to 10 minutes, until tender and lightly browned, turning once. Top eggplant slices with tomato slices and cheese mixture. Cover grill and cook 1 to 2 minutes, until cheese melts and tomato slices are warm. 184 calories per serving
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