Best Spoon Rolls Recipes

SPOON ROLLS

Steps:

• In a large bowl, dissolve yeast in warm water. Add butter, egg and sugar; mix well. Stir in flour until thoroughly combined (batter will be soft). Cover and refrigerate overnight. , Spoon batter into greased or paper-lined muffin cups. Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool.

SPOON ROLLS

Steps:

• Dissolve the yeast in the warm water. Mix the butter and sugar with an electric mixer. Beat in the egg. Add the yeast and mix well. Gradually stir in the flour until smooth. Pour into a 2-quart, greased, airtight bowl. Store tightly covered in the refrigerator overnight.
• The next day, preheat the oven to 350 degrees F. Grease miniature muffin tins.
• Spoon the dough into the muffin tins and bake the rolls until browned, 18 to 20 minutes.

DILLY SPOON ROLLS

Steps:

• In a large bowl, dissolve yeast in warm milk. Stir in 1-1/2 cups flour, sugar, dill, salt, egg and oil. Beat until smooth. Beat in enough remaining flour to achieve a slightly sticky, thick batter. Do not knead. Cover and let rise in a warm place until doubled, about 45 minutes. , Spoon batter into muffin cups coated with cooking spray. Cover and let rise until doubled, about 30 minutes. , Bake at 400° for 13-18 minutes or until golden brown. Remove from pans to wire racks. Serve warm.

FRESH HERB SPOON ROLLS

Steps:

• Heat oven to 400°F. Lightly grease 24 regular-size muffin cups with shortening or cooking spray.
• In large bowl, stir together yeast and warm water. Let stand 5 minutes. Stir in remaining ingredients. Spoon batter into muffin cups, filling three-fourths full.
• Bake 20 to 22 minutes or until golden brown. Remove from pans to cooling racks. Serve warm.

QUICK AND EASY SPOON ROLLS

Steps:

• In large bowl, whisk together flour, sugar,yeast and salt.
• On stove or in microwave, heat water and butter together until butter is melted and mixture is 120 - 130 degrees.
• With dough whisk or large wooden spoon, stir into flour mixture along with beaten egg until blended. The dough will be very sticky.
• Cover and let rise until doubled, about 35 to 45 minutes.
• Stir dough down (just a few strokes). With a 1/4 c measure, scoop dough into well-greased muffin tins. (you can use cooking spray instead of greasing). Fill tins 2/3 full.
• Let rise, uncovered, 20 to 30 minutes, or until dough has risen to the top of the cups.
• During the last 15 minutes, heat oven to 400 degrees.
• Bake 20 minutes, or until rolls are golden brown.
• Let stand 5 minutes before removing from tins.

SPOON ROLLS

Steps:

• Dissolve yeast in warm water (using wood or plastic spoon and plastic or glass bowl) Add remaining ingredients as listed.
• Grease muffin pan, or spray with pam.
• Fill each muffin space 1/2 full.
• Bake on 425 F.
• about 20 minutes.
• Mixture will be soupy and will not need to rise.
• If you don't want to bake all of these at the same time, the dough may be kept in the refrigerator for several days.

SPOON ROLLS (BREAD ROLLS)

Steps:

• Combine yeast with the warm water in a 1 cup liquid measuring jug:let stand for 5 minutes.
• Stir yeast mix, oil and remainging ingredients in a large bowl. Stir until smooth. Cover tightly and chill for at least 4 hours or up to 4 days.
• Stir batter, spoon into greased muffin pans, filling 3/4 full.
• Bake at 350oF for 25 minutes or until golden.

SPOON ROLLS

Steps:

• Combine yeast and 2 tbsp water in a bowl; let stand 5 minutes.
• Combine yeast mixture, oil and remaining ingredients in a large bowl; stir until smooth.
• Cover tightly& refrigerate at least 4 hours or up to 4 days.
• When ready to use, preheat oven to 350F.
• Stir batter& spoon into greased muffin pans, filling 3/4 full.
• Bake 25 minutes or until golden.
• NOTE: You can substitute regular flour for self-rising flour, but be sure to add 1 1/2 tsp baking powder and 1/2 tsp salt for each cup of regular flour (for this recipe, add 6 tsp baking powder& 2 tsp salt).

SPOON ROLLS

Steps:

• 1. Preheat oven to 350 degrees. Grease or spray muffin pan cups.
• 2. Dissolve yeast in warm water.
• 3. Place all ingredients in large bowl and stir to mix well. Mixture will not resemble a dough at all!
• 4. Spoon into prepared muffin cups, about 2/3 full.
• 5. Bake at 350 degrees for 30 minutes.

SPOON ROLLS

Steps:

• In a large mixing bowl, dissolve yeast in warm water. Let stand for 5 minutes. Add butter, egg and sugar mix well. Stir in flour until thoroughly combined (batter will be soft). Cover and refrigerate overnight. Spoon batter into greased or paper-lined muffin cups. Bake at 375° for 25-30 minutes or until golden brown. If Cooking for Two: Freeze baked rolls in freezer bags thaw and reheat as needed.© Copyright Reiman Publications, 1993-1997