ORIENTAL SEAFOOD SALAD

Oriental Seafood Salad image

Provided by kiwidutch

Categories Asian

Time 30m

Yield 4 serving(s)

Number Of Ingredients 16

30 ml sesame oil (2 Tablespoon)
1/2 small onion, -finely chopped
2 1/2 cm fresh gingerroot, peeled and grated (1 inch)
10 ml soy sauce (2 teaspoons)
120 ml mayonnaise (8 Tablespoons)
salt (to taste)
pepper (to taste)
225 g peeled prawns (8 oz)
225 g white crabmeat, flaked (8 oz)
1 red pepper, diced
1/4 cucumber, diced
50 g fresh bean sprouts (2 oz)
green salad leaves (for presentation)
1 lime, juice of
lime slice (garnish)
unpeeled prawns (garnish)

Steps:

Saute the onion and ginger gently in the sesame oil until soft, transfer to a large bowl and cool.
Stir in the soy sauce, salt, pepper, and mayonnaise.
Add crabmeat, prawns, red pepper, cuccumber and beansprouts, folding together gently.
Shred the salad greens if in large pieces and line glasses with them, pile the prawn mixture in the middle and squeeze a little lime juice over each serving.
Garnish with unpeeled prawns and lime slices.

Nutrition Facts : Calories 278.9, Fat 17, SaturatedFat 2.5, Cholesterol 101.8, Sodium 1162, Carbohydrate 12.4, Fiber 1.2, Sugar 4.5, Protein 19.5