Best Splenda Strawberry Blueberry Smoothie Recipes

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STRAWBERRY BLUEBERRY SMOOTHIE



Strawberry Blueberry Smoothie image

A simple, healthy Strawberry Blueberry Smoothie made with almond milk, frozen berries and yogurt. Delicious, low calorie, and so fast and easy! Kids love it too.

Provided by Erin Clarke / Well Plated

Categories     Breakfast

Time 5m

Number Of Ingredients 6

3/4 cup unsweetened almond milk
1 cup frozen strawberries (about 10 medium/large berries)
1/2 cup frozen blueberries
1 5-ounce container nonfat vanilla Greek yogurt
¼ teaspoon ground cinnamon
Optional additions: a scoop of protein powder (chia or flax seeds, honey, or pure maple syrup for extra sweetness)

Steps:

  • Place all of the ingredients in a high powered blender in the order listed: almond milk, strawberries, blueberries, yogurt, and cinnamon. Blend until smooth.
  • If you'd like a thinner smoothie, splash in a bit more milk. For a thicker smoothie, add a few handfuls of ice. Enjoy immediately, or place in an airtight jar and refrigerate for a few hours.

Nutrition Facts : ServingSize 1 smoothie, Calories 117 kcal, Carbohydrate 23 g, Protein 3 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 246 mg, Fiber 5 g, Sugar 15 g

SPLENDA STRAWBERRY BLUEBERRY SMOOTHIE



Splenda Strawberry Blueberry Smoothie image

I had some strawberries that were very ripe and a bit mushy, so I decided to place them in the blender to make a quick fruity smoothie for lunch. Delicious! *Note: Cooking time is Blending time.

Provided by AcadiaTwo

Categories     Smoothies

Time 4m

Yield 1 serving(s)

Number Of Ingredients 4

2 cups strawberries (cleaned and sliced)
1 cup blueberries
1 cup orange juice
1 -2 teaspoon sugar substitute (I use Splenda)

Steps:

  • Place all ingredients in blender and blend for 1 minute, and then press the liquify button for another minute or until mixture is the consistency you like.
  • Enjoy.

Nutrition Facts : Calories 300.9, Fat 1.9, SaturatedFat 0.1, Sodium 6.8, Carbohydrate 72.5, Fiber 9.8, Sugar 52.5, Protein 4.8

STRAWBERRY BLUEBERRY SMOOTHIES



Strawberry Blueberry Smoothies image

A delicious start to your day. If I have extra I freeze it in ice cube trays so later I can just blend the cubes, so much better than wasting leftovers. My 2-year-old daughter loves it too!

Provided by abbiemello

Categories     Drinks Recipes     Smoothie Recipes     Strawberry

Time 5m

Yield 1

Number Of Ingredients 6

½ cup almond milk
½ cup frozen strawberries
½ cup frozen blueberries
½ cup low-fat plain yogurt
1 teaspoon flax seed oil
1 teaspoon agave nectar

Steps:

  • Blend almond milk, strawberries, blueberries, yogurt, flax seed oil, and agave nectar in a blender until smooth.

Nutrition Facts : Calories 230.5 calories, Carbohydrate 40 g, Cholesterol 7.4 mg, Fat 5.3 g, Fiber 6 g, Protein 8.7 g, SaturatedFat 1.4 g, Sodium 169.8 mg, Sugar 29.7 g

SUPER HEALTHY STRAWBERRY & BLUEBERRY SMOOTHIE



Super Healthy Strawberry & Blueberry Smoothie image

Make and share this Super Healthy Strawberry & Blueberry Smoothie recipe from Food.com.

Provided by Chef KellyT

Categories     Smoothies

Time 5m

Yield 1 smoothie, 1 serving(s)

Number Of Ingredients 4

1/2 cup vanilla soymilk (regular milk works too)
1/2 cup blueberries (fresh or frozen)
1 cup strawberry (fresh or frozen)
6 ounces non-fat vanilla yogurt (any flavor will work)

Steps:

  • Blend all ingredients in a blender until smooth and enjoy!

SPLENDA STRAWBERRY BLUEBERRY DELIGHT



Splenda Strawberry Blueberry Delight image

Lately I have been spending way too much time at our local farm market buying strawberries from California and fresh NJ blueberries. This easy dessert was inspired by Silent Cricket 's Recipe #38492. *NOTE: Cooking time is freezing time, so plan ahead. :D

Provided by AcadiaTwo

Categories     Frozen Desserts

Time P1DT15m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups strawberries (fresh, cleaned and sliced)
1 cup blueberries (fresh)
1 cup Cool Whip
1 1/2 tablespoons sugar substitute (I use Splenda granular)
1/8 cup chocolate syrup (I use Hershey's low fat)
4 tablespoons Cool Whip (for garnish)
4 teaspoons almonds (ground)

Steps:

  • Add strawberries, blueberries, 1 cup of cool whip and sugar substitute in blender until desired consistency about 1-3 minutes. (I like mine smooth with no fruit lumps).
  • Place in a plastic container with a tight fitting lid, and freeze for 24 hours.
  • After completely frozen scoop out and divide frozen mixture into 4 dishes.
  • Top each frozen mixture with chocolate syrup, remaining cool whip and almonds.
  • Enjoy!

Nutrition Facts : Calories 192.4, Fat 9.5, SaturatedFat 5.5, Cholesterol 0.2, Sodium 56, Carbohydrate 26.4, Fiber 3.1, Sugar 18.8, Protein 2.6

STRAWBERRY AND FARM FRESH BLUEBERRY SMOOTHIE



Strawberry and Farm Fresh Blueberry Smoothie image

Provided by Food Network

Categories     beverage

Time 5m

Yield 2 to 4 servings

Number Of Ingredients 6

2 cups strawberries
1 cup blueberries
1 cup coconut water
1 cup strawberry yogurt
Granola, for garnish
Fresh mint, for garnish

Steps:

  • Using the plastic straw, remove the white bitter interior and stem of each strawberry. You do this by centering the straw on the bottom pointed end of the fruit, pushing up through the inside to the top and popping off the stem in one smooth motion. Staying centered on the fruit with the straw is the key to quickly hulling and removing the bitter core of strawberries. (You can alternatively cut the stems and white bitter flesh out with a knife.)
  • In a blender, combine the strawberries, blueberries, coconut water and strawberry yogurt and cover with the lid. Press the setting for puree and let it run until the texture is nice and smooth, at least 30 seconds.
  • Pour into two 16-ounce Mason jars (or glasses), or four 8-ounce jars. Garnish with granola and mint leaves.

BLUEBERRY STRAWBERRY SMOOTHIE WITH PROTEIN POWDER



Blueberry Strawberry Smoothie With Protein Powder image

Smoothies are so easy to create with milk, mixed frozen fruit, yogurt and some protein powder. I made mine a bit different by using yogurt drinks. I like the fact that you can drink this smoothie without having to use a straw (or spoon!!) and the frozen fruit act like ice cubes, so this helps prevent brain freeze

Provided by Abby Girl

Categories     Smoothies

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1/2 cup skim milk
93 ml yogurt, drink (I used Strawberry DanActive by Danone or use 1/2 cup plain yogurt)
1/2 cup blueberries, frozen
3 strawberries, frozen
1/2 banana, frozen
1 scoop protein powder

Steps:

  • Combine all the ingredients in a blender and mix well.
  • Note: I cut my bananas into slices and put them in a plastic bag. This way I always have ripe banana on hand. These are perfect for smoothies. Use frozen banana up within 2 months.
  • I use Brad King's Ultimate Fibrelean protein powder, which I like because it has no offensive smell that some of the other powders have.

Nutrition Facts : Calories 213.1, Fat 3.9, SaturatedFat 2.3, Cholesterol 14.7, Sodium 117.5, Carbohydrate 38, Fiber 4, Sugar 20.5, Protein 9.6

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