MOM'S MCCORMICK STROGANOFF

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Mom's Mccormick Stroganoff image

Mom made this all the time growing up. My step-sister recently e-mailed me asking for the recipe, thinking it had been from scratch! Of course, growing up our tastes weren't very refined and now i can tell that it's not from scratch. A few variations to the directions on the package and I still think it's delicious. My husband loves this recipe. I am not sure on the size of the egg noodles bag, but just cook up however many noodles your family needs.

Provided by Christina Sue

Categories     Meat

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 onion, diced
1 (4 ounce) can mushrooms (or you can use fresh)
1 (1 1/4 ounce) package beef stroganoff sauce mix
1 cup water
1 cup sour cream
salt and pepper
1 -2 minced garlic clove (optional)
1 (8 ounce) package egg noodles

Steps:

  • BROWN the ground beef with the onion and mushrooms and garlic if using.
  • STIR in Sauce Mix and water.
  • BRING to boil; cover. Reduce heat and simmer 10 minutes, stirring occasionally.
  • Remove from heat; stir in sour cream.
  • Serve over noodles or rice.

Nutrition Facts : Calories 603.5, Fat 31.7, SaturatedFat 14.8, Cholesterol 150.3, Sodium 120.7, Carbohydrate 46.8, Fiber 2.5, Sugar 2.8, Protein 32.1

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