TUSCAN SPICE RUB
Yield 1 jar
Number Of Ingredients 7
Steps:
- 1.Grind fennel seeds in a spice grinder (or use a mortar and pestle) until coarsely ground. 2.Combine with dried basil, garlic powder and coarse salt.* 3.Add dried rosemary and dried oregano. 4.Pour into canning jar and decorate with a string of raffia the color of a Tuscan sunset! Uses: Great as a rub on boneless, skinless chicken thighs, salmon or lamb chops. *For a low-sodium diet, reduce or omit salt.
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