FILET MIGNON WITH MADEIRA SAUCE

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Make and share this filet mignon with madeira sauce recipe from Food.com.

Provided by chia2160

Categories     Steak

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

3 tablespoons butter
2 tablespoons olive oil
3/4 lb sliced mushrooms
1/2 chopped onion
2 cloves chopped garlic
1 teaspoon thyme
salt and pepper
4 filet mignon
1/2 cup madeira wine
1/2 cup beef broth
1/2 cup heavy cream

Steps:

  • in skillet heat 2 tbsp butter with oil.
  • add mushrooms, garlic and onions, cook until lightly browned, remove, season with thyme,, salt, pepper.
  • add the rest of the butter and oil to skillet, brown fillets about 5 minutes per side for medium rare, remove.
  • add madeira to pan, reduce by half.
  • add broth and reduce, add cream and stir to thicken.
  • add mushrooms back to pan, add filets to warm through.

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