Best Splenda Blend Chocolate Chip Cookies Recipes

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BROWN SUGAR BLEND CHOCOLATE CHIP COOKIES BY SPLENDA®



Brown Sugar Blend Chocolate Chip Cookies by Splenda® image

Make and share this Brown Sugar Blend Chocolate Chip Cookies by Splenda® recipe from Food.com.

Provided by Olha7397

Categories     Drop Cookies

Time 33m

Yield 30 cookies

Number Of Ingredients 9

1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon table salt
1/2 cup butter or 1/2 cup non-hydrogenated margarine
1/2 cup granulated sugar
1/4 cup Splenda brown sugar blend, packed
1 large egg
2 teaspoons vanilla
3/4 cup semi-sweet chocolate chips

Steps:

  • In a medium bowl, whisk together the flour, baking soda and salt. Set aside.
  • Using an electric mixer, beat the margarine, sugar and SPLENDA® Brown Sugar Blend until well combined. Add egg and vanilla and beat to combine, scraping down bowl. Gradually add flour mixture and beat until blended. Stir in chocolate chips.
  • Drop dough by tablespoons (15 mL) onto baking sheets. Press gently to flatten dough. Bake until edges are golden brown, about 7- 8 minutes. Cool and enjoy. 30 cookies.
  • Canadian Living Test Kitchens.

Nutrition Facts : Calories 96.1, Fat 4.6, SaturatedFat 2.8, Cholesterol 14.3, Sodium 70.6, Carbohydrate 13.2, Fiber 0.4, Sugar 6.4, Protein 1.2

SPLENDA BLEND CHOCOLATE CHIP COOKIES



SPLENDA BLEND CHOCOLATE CHIP COOKIES image

I made this platter of cookies for the CHRISTmas holidays, along with an Angel Food Cake and a Splenda Sugar Free Cheesecake to give to a needy family at Christmas,where 2 of the family members are diabetic. They were very pleased. These chocolate chip cookies were really good. I used mini chocolate chip pieces which is why there...

Provided by Rose Mary Mogan

Categories     Cookies

Time 35m

Number Of Ingredients 9

2 c all purpose flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
2 stick butter, melted
1 c splenda brown sugar blend, (not packed)
2 large eggs, room temperature
1 Tbsp pure vanilla extract
2 c semi sweet chocolate chips

Steps:

  • 1. DIRECTIONS: Preheat oven to 375 degrees F. Line cookie sheet with parchment paper, or spray with non stick cooking spray.
  • 2. Combine flour, baking powder, baking soda, & salt in a small bowl. Set aside.
  • 3. Mix butter and brown sugar blend in a large bowl. Stir in eggs one at a time.Beating after each addition. Add vanilla & mix. Stir in flour mixture & mix to blend,then fold in chocolate chips.
  • 4. Drop dough by rounded tablespoon onto cookie sheets. Bake for 11 to 13 minutes.
  • 5. Remove from oven,and allow cookies to remain on cookie sheet at least 2 minutes, and then remove and place on wire rack to cool completely.

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