JUDY'S MEATLOAF
We got this from a microwave cookbook when we got our first microwave in the 70's. I actually prefer baking it, but either way my family loves it.
Provided by Buzymomof3
Categories Meat
Time 1h10m
Yield 2 loaves, 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix everything together and pat into 2 loaves (apx 5"x8"). Freeze or bake at this point.
- Mix the topping (brown sugar, ketchup and mustard) and spread on top right before baking.
- Bake uncovered at 350 for 50 - 60 minutes (or Microwave for 15-20 minutes).
- If from frozen - let thaw in refrigerator overnight, then add topping and bake.
- (oops - it should be 6-8 servings per loaf - thanks I'mPat!).
Nutrition Facts : Calories 598.7, Fat 26.6, SaturatedFat 9.7, Cholesterol 237.2, Sodium 582.5, Carbohydrate 27.2, Fiber 1.1, Sugar 13, Protein 59.2
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