BEST EVER GRILLED SALMON
Make and share this Best Ever Grilled Salmon recipe from Food.com.
Provided by Susie in Western NY
Categories Very Low Carbs
Time 20m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Start charcoal and let the coals go gray, and flame die down.
- Take one piece tinfoil, place salmon, skin side down on the foil.
- Sprinkle with 1 teaspoon Old Bay (more or less can be used according to your liking).
- Place 1/2 stick butter on top, uncut.
- Wrap salmon, sealing very well.
- Take a second piece of foil, place salmon FOLDED SIDE DOWN on foil, and wrap again.
- Now place salmon on the grill, with lid down, turning every 5 minutes for about 15 minutes.
- Remove from grill, open very carefully! You'll have to DUMP it on your plate, as it will fall apart!
Nutrition Facts : Calories 582.8, Fat 51.3, SaturatedFat 30, Cholesterol 200.9, Sodium 428.5, Protein 30.7
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