PASTA AND BEAN SALAD WITH FETA CHEESE

Pasta and Bean Salad with Feta Cheese image

Mix up the menu and serve Pasta and Bean Salad with Feta Cheese. Our Pasta and Bean Salad with Feta Cheese also includes tomatoes, cucumbers and olives.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 12 servings, 1 cup each

Number Of Ingredients 8

Ingredients

3 cups fusilli pasta, uncooked
1 can (16 oz.) chickpeas (garbanzo beans), rinsed
3 tomatoes, seeded, cut into 1/4-inch-thick wedges
1 English cucumber, chopped
3/4 cup KRAFT Greek Vinaigrette Dressing
1/2 cup sliced Kalamata olives
1 Tbsp. chopped fresh dill
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese

Steps:

Cook pasta in large saucepan as directed on package, omitting salt. Drain.
Rinse pasta with cold water; drain well. Place in large bowl. Add remaining ingredients; mix lightly.
Refrigerate 1 hour.

Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g