Best Spinach Salad With Pepper Jelly Dressing Recipes

SPINACH SALAD WITH PEPPER JELLY VINAIGRETTE

Spinach Salad With Pepper Jelly Vinaigrette image

From a wonderful restaurant in New Orleans!!! PLEASE NOTE: Only use 1/3 cup of the prepared vinaigrette for the salad.

Provided by Kikimony

Categories Spinach

Time 15m

Yield 1-2 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup pepper jelly
2 tablespoons balsamic vinegar
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 cup olive oil
6 ounces fresh baby spinach leaves
2 tablespoons sun-dried tomatoes
2 tablespoons roasted pecans
2 tablespoons golden raisins
1 teaspoon toasted sesame seeds
1/4 cup blue cheese, crumbles
5 kalamata olives

Steps:

Vinaigrette Directions: Combine all ingredients and mix well in blender.
Salad Directions: Combine spinach, 1/3 cup ONLY of vinaigrette, tomatoes, pecans and raisins in large mixing bowl.
Toss until leaves are evenly coated with vinaigrette.
Garnish with blue cheese and olives.

SPINACH SALAD WITH GORGONZOLA & PEPPER JELLY VINAIGRETTE

Spinach Salad With Gorgonzola & Pepper Jelly Vinaigrette image

Cooking Light Nov/08 says "Red pepper jelly adds a snappy note to the vinaigrette that makes this simple salad memorable. You can prepare the vinaigrette (step 1) earlier in the day and refrigerate; let it come to room temperature before tossing it with the spinach"

Provided by Meredith .F

Categories Salad Dressings

Time 5m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup red pepper jelly
2 tablespoons cider vinegar
1 tablespoon extra virgin olive oil
1/8 teaspoon kosher salt
1/8 teaspoon black pepper, freshly ground
8 cups fresh Baby Spinach
1/4 cup gorgonzola, crumbled
1/4 cup dry roasted pistachios

Steps:

Place jelly in a 1-cup glass measure. Microwave at HIGH 30 seconds. Add cider vinegar, oil, salt, and black pepper, stirring with a whisk until blended. Cool to room temperature.
Combine spinach and cheese in a large bowl. Drizzle vinegar mixture over spinach mixture; toss well. Sprinkle with nuts. Serve immediately.

Nutrition Facts : Calories 116.5, Fat 6.4, SaturatedFat 1.7, Cholesterol 4.2, Sodium 171.7, Carbohydrate 12.8, Fiber 1.6, Sugar 7.8, Protein 3.5

SUPER EASY SPINACH AND RED PEPPER SALAD

Super Easy Spinach and Red Pepper Salad image

This is a delicious salad that takes no time at all to prepare, and it goes with almost any entree.

Provided by CANDUS_P

Categories Salad Vegetable Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 5

Ingredients

1 (6 ounce) package baby spinach
1 red bell pepper, chopped
½ cup grated Parmesan cheese
¼ cup olive oil
¼ cup rice vinegar

Steps:

In a large bowl, mix the baby spinach, red bell pepper, and Parmesan cheese.
In a small bowl, mix the olive oil and rice vinegar. Toss with the baby spinach mixture, and serve.

Nutrition Facts : Calories 128.1 calories, Carbohydrate 2.6 g, Cholesterol 7.3 mg, Fat 11.6 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 2.7 g, Sodium 150.5 mg, Sugar 1 g