CHOCOLATE CHIP COOKIE DOUGH FROSTING

Chocolate Chip Cookie Dough Frosting image

This tastes exactly like cookie dough, for those of you who 'love' cookie dough! No eggs added, so safe to eat as a snack...well maybe not for your thighs. Excellent to make a little thicker and eat on a spoon or add more cream or milk and make a dip out of it!

Provided by Denece Frisbie

Categories Desserts Frostings and Icings Cookie Frosting

Time 15m

Yield 12

Number Of Ingredients 7

Ingredients

¾ cup packed light brown sugar
½ cup butter, at room temperature
1 ¼ cups all-purpose flour
1 teaspoon vanilla extract
½ teaspoon salt
¼ cup heavy whipping cream, or to taste
½ cup miniature chocolate chips, or more to taste

Steps:

Beat brown sugar and butter together in a bowl using an electric mixer on medium speed until smooth and creamy. Beat flour, vanilla extract, and salt into creamed butter until combined. Slowly mix cream into butter mixture until desired consistency is reached; fold in chocolate chips.

Nutrition Facts : Calories 202.3 calories, Carbohydrate 23.6 g, Cholesterol 27.1 mg, Fat 11.8 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 7.3 g, Sodium 156.9 mg, Sugar 12.8 g