PARMESAN SPINACH BAKED ZITI

Parmesan Spinach Baked Ziti image

Here's a great casserole for a cold winter's night-hearty with sausage and spinach and cheesy with mozzarella and Parmesan.

Provided by My Food and Family

Categories Recipes

Time 50m

Yield 12 servings, 1 cup each

Number Of Ingredients 8

Ingredients

1 pkg. (16 oz.) ziti pasta, uncooked
1 lb. hot Italian sausage, casings removed
1 can (28 oz.) crushed tomatoes, undrained
1 bag (6 oz.) baby spinach leaves
1/2 cup KRAFT Zesty Italian Dressing
1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese
1 Tbsp. fresh basil, chopped

Steps:

Heat oven to 350°F.
Cook pasta as directed on package, omitting salt. Meanwhile, crumble sausage into large skillet; cook on medium-high heat 10 min. or until evenly browned, using the back of a wooden spoon to break up sausage. Add tomatoes, spinach and dressing; cook 2 min. or until spinach is wilted, stirring occasionally.
Drain pasta; return to saucepan. Add sausage mixture, cheeses and basil; stir to combine. Spoon into 13x9-inch baking dish sprayed with cooking spray.
Bake 20 min. or until heated through.

Nutrition Facts : Calories 390, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 740 mg, Carbohydrate 35 g, Fiber 3 g, Sugar 5 g, Protein 18 g